Standardised Tibetan rhubarb extract regulates intestinal transit, with a lasting effect, owing to optimally balanced hydration and stimulation
Tamarind promotes transit owing to its bulking effect
Fig contributes to good intestinal health owing to its bulking effect which triggers the intestinal reflex
+ dates
Rich in fibres
Without adverse effect
Not addictive

Standardised Tibetan rhubarb extract regulates intestinal transit, with a lasting effect, owing to optimally balanced hydration and stimulation
Tamarind promotes transit owing to its bulking effect
Fig contributes to good intestinal health owing to its bulking effect which triggers the intestinal reflex
+ dates
Rich in fibres
Without adverse effect
Not addictive

Bio-Kult Cand?a is a live bacteria supplement with added garlic and grapefruit extract.

Can be stored at room temperature without the need for refrigeration
Total bacteria count viable until end of shelf life
Suitable for children and pregnant women
Gluten free
Contains soya and milk, used in the fermentation process. Conent of milk is at a level that would not affect lactose intolerant sufferers
If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.
Made in the UK
Bio-Kult Cand?a contains:
? Seven strains of live bacteria.
? Garlic and grapefruit extract. These are also proven to be compatible with the live bacteria in Bio-Kult Cand?a.

Bio-Kult Migr?a is an advanced multi-action formulation that has been formulated with magnesium and vitamin B6, both of which contribute to the normal functioning of the nervous system, and the reduction of tiredness and fatigue. Research suggests that magnesium may help increase resilience to stress. Vitamin B6 contributes to the normal function of the immune system and has been shown in studies to help protect against inflammation. Vitamin B6 also contributes to the regulation of hormonal activity.

Can be stored at room temperature without the need for refrigeration
Total bacteria count viable until end of shelf life
Bio-Kult Migr?a is suitable for use during pregnancy but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement
If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement
Gluten free
Made in the UK
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.

The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

Can be stored at room temperature without the need for refrigeration
Total viable count viable until the end of the 2 year shelf life
Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
Gluten free
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
Made in the UK
The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Description
The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.