The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

Can be stored at room temperature without the need for refrigeration
Total viable count viable until the end of the 2 year shelf life
Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
Gluten free
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
Made in the UK
The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

HIGH STRENGTH Synerbio Daily Veg Caps is an expert formulation comprising good gut bacteria (commonly known as probiotics) with added ?prebiotics?. The unique Prebiotic FS2-60 offers full-spectrum prebiotic oligosaccharide and plant-derived inulin. FS2-60 is not digested but is utilised by the friendly flora to increase colonisation of Lactobacilli and the Bifidobacteria whilst reducing the foothold of unfriendly species.
The Synerbio Daily range from Viridian Nutrition is available in Powder and Capsule presentations and in two strengths – 1.5 billion viable good bacteria count and High Strength 20 billion. Dairy-free. The human gut is home to an immense population of bacteria. Some 100 trillion bacteria populate the human gut, a number that is 10 times greater than the number of cells in the human body. Because of the sheer size and importance of the gut bacteria, this microbial population can be viewed as a bacterial organ, about the size of your liver and just as important. There are some 400 species of bacteria in the gut including Bacteroides, Lactobacillus, Clostridium, Fusobacterium, Bifidobacterium, Eubacterium, and Peptostreptococcus. Gut bacteria with identified as suitable ingredients in food supplements include Bifidobacterium and Lactobacillus species. It is critical to the maintenance of human health that a balance is preserved between these species.