Seagreen Culinary Ingredient 90g
600Seagreens? classic ready-milled grains of wild Ascophyllum nodosum seaweed are a versatile cooking and baking ingredient, or can be sprinkled on almost any raw or cooked food.
Use sparingly, for example half a teaspoon per person in plain broccoli soup – delicious!
It broadens the nutritional profile, combines well with other foods and brings out their natural flavours. Use instead of salt: it has an ideal natural balance of all the mineral salts your body needs – if only for the sake of your cardiovascular system!
Seagreens? wild harvesting is sustainable, in line with Demeter biodynamic, EU and NOP Organic Standards. Nothing is added or extracted.
Research at Sheffield Hallam University’s Food Innovation project, conducted 2007-8, recommended Seagreens? as a healthy natural replacement for salt.
100% recyclable jars.
Knotted wrack dried ground frond (Ascophyllum nodosum)
Spoon into recipes, sprinkle over food. Helps replace salt.